Roasted peanuts tossed with onions, tomatoes, green chilies, cilantro, and tangy chaat masala.

Crispy roasted papad topped with onions, tomatoes, green chilies, chaat masala, and fresh pico de gallo salsa.

Crispy golden fries served with roasted garlic aioli.

Crispy Yukon Gold potatoes tossed with smoked paprika and house gunpowder spice, served with roasted garlic aioli.

Traditional Spanish-style crispy potatoes served with smoky tomato brava sauce and garlic aioli.

Crispy cauliflower tossed in sweet and spicy Indo-Chinese garlic chili sauce.

Golden-fried mozzarella cheese served with roasted tomato basil marinara.

Beer-battered onion rings served with roasted garlic aioli.

Tender chicken sautéed with cracked black pepper, curry leaves, roasted garlic, onions, and Spanish olive oil.

Crispy chicken bites tossed with curry leaves, garlic, and signature house spices.

Crispy fried calamari tossed with curry leaves, garlic, and house spices.

Beer-battered fish fillets served with crispy fries and tartar sauce.

Bone-in chicken marinated overnight in yogurt, ginger, garlic, and aromatic spices, then roasted in the tandoor.

Boneless chicken marinated with yogurt, fresh herbs, and house spices, chargrilled to perfection.

Creamy chicken kebabs marinated with cream cheese, coriander, green chilies, and cardamom.

Fresh cottage cheese marinated with yogurt, bell peppers, onions, and traditional spices.

Jumbo shrimp marinated in smoked tandoori spices and grilled over charcoal.

Fresh Atlantic salmon grilled and finished with a creamy garlic basil sauce, served with seasonal vegetables.

Slow-braised goat cooked in an aromatic Kashmiri-style gravy with warm spices.

Slow-cooked chicken curry with roasted spices, curry leaves, coconut, and black pepper.

Charcoal-grilled chicken simmered in our signature creamy tomato butter sauce, finished with fresh cream and aromatic spices.

Tender chicken tikka cooked in a rich tomato-onion gravy with roasted spices and cream.

Soft paneer cubes simmered in a velvety tomato butter sauce with fresh cream and fenugreek.

Paneer, onions, and bell peppers tossed in freshly roasted kadai spices and tomato gravy.

Crispy paneer tossed with Thai chili garlic sauce, onions, bell peppers, and scallions.

Slow Cooked Lamb Shanks in Red Wine Sauce, comes with quinoa.

Traditional leavened flatbread baked in the tandoor.

Soft naan brushed with melted butter.

Naan topped with fresh garlic and cilantro.

Naan topped with garlic, green chilies, and cilantro.

A basket of plain, butter, and garlic naan.

Charcoal-grilled chicken tikka topped with pico de gallo, lettuce, cilantro, and chipotle aioli.

Juicy tandoori shrimp with mango slaw, fresh cilantro, and lime crema.

Crispy Atlantic cod with cabbage slaw, pico de gallo, cilantro, and tartar sauce.

Grilled paneer tikka with pickled onions, cilantro, mint yogurt, and pico de gallo.

Pasta tossed in our signature creamy butter chicken sauce with Parmesan and fresh cilantro.

Pasta in a rich, creamy Mughlai sauce with mixed vegetables, cashews, and aromatic spices.

Tandoori chicken, mozzarella, onions, bell peppers, and cilantro.

Chicken tikka, mozzarella, onions, bell peppers, cilantro, and tikka sauce.

Curry-spiced chicken, mozzarella, onions, peppers, and cilantro.

Creamy butter chicken, mozzarella, onions, cilantro, and aromatic spices.

Indo-Chinese chilli paneer, mozzarella, onions, peppers, and scallions.

Fresh mozzarella, basil, tomato sauce, and extra virgin olive oil.

Pineapple, mozzarella, onions, and tomato sauce.

Grilled chicken breast topped with smoked cheddar, caramelized onions, lettuce, tomato, and roasted garlic aioli with fries.

Crispy buttermilk fried chicken with house slaw, pickles, and chipotle mayo with fries.

Grilled paneer tikka, lettuce, tomato, onions, and mint aioli on a toasted brioche bun with fries.

Classic Hakka noodles stir-fried with tender chicken and seasonal vegetables.

Classic Hakka noodles stir-fried with shrimp and seasonal vegetables.

Wok-fried rice tossed with vegetables and our signature spicy Schezwan sauce.

Chicken fried rice wok-tossed with vegetables, eggs, and bold Schezwan flavors.

Shrimp fried rice wok-tossed with vegetables, eggs, and bold Schezwan flavors.

Mixed greens with fresh mango, avocado, cucumber, tomatoes, feta cheese, toasted almonds, and citrus vinaigrette.

Crisp romaine lettuce, Parmesan cheese, garlic croutons, and Caesar dressing.

A fusion dessert cake with soft rasmalai and saffron cream.

Warm chocolate cake with a molten center served with vanilla ice cream.

Silky mango custard topped with fresh seasonal fruit.

Soft milk dumplings soaked in warm cardamom syrup.

Two scoops of classic vanilla ice cream.

Two scoops of rich chocolate ice cream.

One scoop each of vanilla and chocolate ice cream.

Vanilla genoise, espresso soak, Marsala-infused mascarpone cream, cocoa dust.